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Cheesy Pizza Pockets
John

Cheesy Pizza Pockets

These Cheesy Pizza Pockets are crispy, golden parcels filled with melted mozzarella cheese, savory pepperoni, and tangy marinara sauce. Perfect for busy weeknights, after-school snacks, or game day finger food. Ready in just 20 minutes and easily customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 6 pockets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tube refrigerated pizza dough at room temperature
  • 6 tablespoons marinara or pasta sauce
  • 1 cup shredded mozzarella cheese plus extra for topping
  • 12 slices pepperoni
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pizza cutter or knife
  • Fork
  • Pastry brush

Method
 

  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Unroll the pizza dough onto a lightly floured surface and cut it into 6 equal squares using a pizza cutter or knife.
  3. Place about 1 tablespoon of marinara sauce on one half of each dough square, leaving a border around the edges.
  4. Sprinkle shredded mozzarella cheese over the sauce and top with 2 pepperoni slices per pocket.
  5. Fold each square diagonally to form a triangle shape and press the edges firmly with a fork to seal completely.
  6. Brush the tops with olive oil and sprinkle with dried oregano and garlic powder.
  7. Bake for 10 to 13 minutes until the pockets are puffed and golden brown with bubbling cheese inside.
  8. Let cool for 2 to 3 minutes before serving with extra marinara sauce or ranch dressing for dipping.

Notes

  • Make-Ahead: Assemble pockets and freeze unbaked on a baking sheet. Transfer to freezer bags and bake from frozen, adding 3 to 5 extra minutes.
  • Sealing Tip: Press edges firmly with a fork to prevent filling from leaking during baking.
  • Customize Fillings: Try sauteed vegetables, BBQ chicken, bacon and eggs, or Italian sausage for variety.
  • Reheating: Warm leftover pockets in a 350 degree F oven for 8 to 10 minutes to maintain crispiness.
  • Prevent Bursting: Poke 2 to 3 small holes in the top of each pocket with a fork to allow steam to escape.