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Cheddar Ranch Chicken Tater Tot Bake is a must-try!

Cheddar Ranch Chicken Tater Tot Bake

This Cheddar Ranch Chicken Tater Tot Bake is a go-to comfort food for busy nights. It's a simple and satisfying casserole made with a creamy, savory chicken mixture topped with a crispy layer of tater tots and melted cheddar cheese. This easy-to-assemble dish is a guaranteed family-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups shredded Cooked Chicken
  • 1 cup Ranch Dressing
  • 3 cups Frozen Tater Tots
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup chopped Green Onions
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • 9x9 inch baking dish
  • Large mixing bowl

Method
 

Instructions
  1. Preheat and Prep: Start by preheating your oven to 400°F (200°C). Lightly grease a 9x9 inch or similar-sized baking dish.
  2. Mix the Filling: In a large mixing bowl, combine the 2 cups of shredded chicken, 1 cup of ranch dressing, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir until the chicken is evenly coated.
  3. Assemble the Base: Spread the chicken mixture into the bottom of your prepared baking dish, creating an even layer.
  4. Top with Tater Tots: Arrange the 3 cups of frozen tater tots in a single layer over the chicken mixture.
  5. Add the Cheese: Sprinkle the 1 cup of shredded cheddar cheese evenly over the tater tots.
  6. Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes. You're looking for the cheese to be fully melted and bubbly and the tater tots to be a deep golden brown and crispy.
  7. Garnish and Serve: Carefully remove the casserole from the oven. Let it rest for a few minutes before garnishing with the 1/2 cup of chopped green onions. Serve hot!

Notes

For extra crispy tater tots, switch the oven to broil for the last 2-3 minutes, watching closely. Do not thaw the tater tots before baking. For an extra creamy base, mix in 2-4 ounces of softened cream cheese with the chicken. Variations include adding crumbled bacon, buffalo sauce for spice, or steamed vegetables like broccoli. Other proteins like ground beef, turkey, or pulled pork can also be used.