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Golden brown carrot cake baked oatmeal in white baking dish with visible carrots and spices
John

Carrot Cake Baked Oatmeal

This Carrot Cake Baked Oatmeal is a wholesome and delicious breakfast that tastes like dessert but is packed with nourishing ingredients. Filled with oats, grated carrots, warm spices, and a hint of sweetness, it’s a cozy make-ahead meal the whole family will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups old-fashioned rolled oats
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup or honey
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
Add-ins
  • 1 cup carrots grated
  • 1/2 cup crushed pineapple drained
  • 1/3 cup raisins or chopped dates
  • 1/3 cup chopped walnuts optional

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
  2. In a large bowl, mix together oats, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Fold in grated carrots, pineapple, raisins, and walnuts.
  6. Transfer the mixture into the prepared baking dish and spread evenly.
  7. Bake for 35 minutes, or until the top is golden and the center is set.
  8. Allow to cool for at least 10 minutes before slicing into squares and serving.

Notes

Top with a dollop of Greek yogurt or a drizzle of cream cheese glaze for a true carrot cake feel. This baked oatmeal can be stored in the fridge for up to 5 days or frozen for up to 2 months.
Nutrition Information
  • Calories: 245
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 18g
  • Added Sugars: 8g
  • Protein: 7g
  • Vitamin A: 92% DV