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Candied Strawberries
John

Candied Strawberries

Fresh strawberries dipped in hard sugar syrup for a crunchy candy shell. Perfect hard sugar coated fruit treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries washed and dried
  • 2 cups granulated white sugar
  • 0.5 cup water
  • wooden skewers or toothpicks

Equipment

  • Saucepan
  • Candy thermometer
  • Wooden skewers
  • Parchment paper

Method
 

  1. Prepare strawberries: Wash, dry thoroughly, and skewer from the top.
  2. In a saucepan, combine 2 cups sugar and 1/2 cup water. Heat over medium, stirring until dissolved.
  3. Stop stirring. Boil to 300-305°F (hard crack stage).
  4. Dip skewered strawberries in hot syrup. Let excess drip off.
  5. Place on parchment-lined sheet. Let harden 5-10 minutes.

Notes

Use a thermometer for best results. Eat within 4 hours.
  • Dry berries completely to avoid sticking.
  • Work quickly after removing from heat.
  • Store uncovered at room temp.