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Butter Pecan Fudge Recipe
John

Butter Pecan Fudge Recipe

A creamy and rich butter pecan fudge made with simple ingredients, perfect for holidays or sweet cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 1 cup pecans toasted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup marshmallow cream optional

Equipment

  • Saucepan
  • Spatula
  • Baking pan
  • Parchment paper

Method
 

  1. Toast the pecans in a pan until fragrant.
  2. Melt butter, sugar, and milk in a saucepan over medium heat.
  3. Bring to a boil and cook for 5 minutes while stirring.
  4. Remove from heat and stir in vanilla, salt, and marshmallow cream.
  5. Fold in toasted pecans and mix well.
  6. Pour into a lined pan and let cool before slicing.

Notes

  • Do not overcook the mixture to avoid crumbly texture.
  • Use fresh pecans for best flavor.
  • Allow full cooling before cutting.