Go Back
Brazilian Coconut Chicken
John

Brazilian Coconut Chicken

Tender chicken in creamy coconut sauce with lime and spices, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken breast cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 1 14-ounce can coconut milk
  • 1 14-ounce can diced tomatoes drained
  • 1 tablespoon lime juice
  • 0.25 cup fresh cilantro chopped, plus extra for garnish

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add chopped onion and sauté 3-4 minutes until soft and fragrant.
  3. Stir in minced garlic, cumin, paprika, and cayenne; cook 1 minute until aromatic.
  4. Add chicken cubes; cook 5-7 minutes until browned.
  5. Season with salt and pepper. Pour in coconut milk and simmer.
  6. Stir in diced tomatoes and lime juice; simmer low 15-20 minutes until thickened.
  7. Finish with chopped cilantro; serve over rice.

Notes

  • For spicier, add more cayenne.
  • Marinate chicken ahead for extra flavor.
  • Perfect with jasmine rice.