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Blueberry Cream Cheese Muffins with Streusel Crumb Topping That Taste Like Bakery Perfection
John

Blueberry Cream Cheese Muffins with Streusel Crumb Topping

Soft and fluffy muffins filled with creamy center and topped with buttery crumble, packed with juicy blueberries.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries
  • 200 g cream cheese softened

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven and prepare muffin tin with liners.
  2. Mix dry ingredients in one bowl and wet ingredients in another.
  3. Combine gently and fold in blueberries.
  4. Prepare cream cheese filling and layer into batter.
  5. Top with crumb mixture and bake until golden.

Notes

  • Do not overmix batter
  • Use fresh or frozen blueberries
  • Best served warm