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Blueberry Bread
John

Blueberry Bread

A soft and moist blueberry bread that doubles as a delicious blueberry loaf cake, filled with juicy berries and simple ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 0.5 cup vegetable oil
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1.5 cups blueberries

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 180°C and grease the loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Whisk eggs, oil, milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently.
  5. Fold in blueberries coated with flour.
  6. Bake for 50 to 60 minutes until done.

Notes

  • Do not overmix batter.
  • Use fresh or frozen blueberries.
  • Cool before slicing.