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Better Than Sex Fruit Salad

Better Than Sex Fruit Salad

This Better Than Sex Fruit Salad is a gloriously sweet, creamy, and textured creation, perfect for gatherings. It is a simple, no-bake, one-bowl dessert that combines canned fruits like pineapple and cherries with a tangy sour cream dressing, mini marshmallows, and coconut. The result is a rich, satisfying treat that is easy to assemble and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (20 oz / 565 g) pineapple chunks, well-drained
  • 1 can (21 oz / 595 g) cherry pie filling
  • 1 can (15 oz / 425 g) mandarin oranges, well-drained
  • 1 cup (240 ml) sour cream
  • 1 cup (90 g) mini marshmallows
  • 1 cup (120 g) sweetened shredded coconut
  • 1 cup (120 g) chopped pecans or walnuts (optional, but highly recommended)

Equipment

  • Large mixing bowl
  • Spatula
  • Colander

Method
 

Instructions
  1. In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, and the entire can of cherry pie filling. Use a spatula to gently fold them together until they are just combined. Be careful not to crush the fruit.
  2. Add the sour cream to the bowl. Stir gently until it coats all the fruit evenly, creating a beautiful pink, creamy mixture.
  3. Now, add the mini marshmallows, sweetened shredded coconut, and the chopped nuts (if you're using them). Fold everything together gently until all the ingredients are evenly distributed throughout the salad.
  4. Cover the bowl tightly with plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour before serving. This step is crucial for letting the flavors meld together.
  5. When you're ready to serve, give the salad one last gentle stir. Spoon it into individual bowls or a large serving dish and enjoy it cold.

Notes

For the best creamy texture, ensure you drain the canned pineapple and mandarins very well in a colander for 5-10 minutes. The mandatory 1-hour chilling time is crucial for the flavors to meld and marshmallows to soften; chilling for 2-4 hours is even better. Store leftovers in an airtight container in the refrigerator for up to 3 days.