Ingredients
Equipment
Method
- Melt butter in a saucepan over medium heat.
- Add sugar and salt, stir constantly until golden brown.
- Remove from heat and mix in vanilla extract.
- Pour onto baking sheet and spread evenly.
- Sprinkle chocolate chips and spread once melted.
- Top with nuts and let cool completely before breaking.
Notes
- Stir constantly for best texture
- Use medium heat to avoid burning
- Cool completely before cutting
