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Beef Stir Fry with Vegetables
John

Beef Stir Fry with Vegetables

Quick and flavorful beef stir fry with vegetables featuring tender beef, crisp veggies, and savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1 cup snap peas
  • 2 green onions chopped for garnish
  • 1 tablespoon sesame seeds optional
  • Salt and black pepper to taste

Equipment

  • Wok or large skillet
  • Tongs

Method
 

  1. Whisk together soy sauce, hoisin, sesame oil, honey, garlic, and ginger in a small bowl. Set aside.
  2. Heat 1 tbsp vegetable oil in wok over high heat. Sear beef 1-2 min per side. Remove.
  3. Add remaining oil. Stir-fry carrots 2 min, then add broccoli, bell pepper, snap peas 3-4 min.
  4. Return beef and pour in sauce. Toss to coat, cook 1-2 min until thickened.
  5. Garnish with green onions and sesame seeds. Serve hot.

Notes

  • High heat for crisp veggies.
  • Slice beef thin against grain.
  • Don't overcrowd pan.