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Beef gyro sandwich recipe
John

Beef Gyro Sandwich Recipe

A flavorful and easy beef gyro sandwich recipe with tender seasoned beef, fresh toppings, and warm pita bread.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs beef chuck roast thinly sliced
  • 4 cloves garlic minced
  • 2 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 4 pieces pita bread

Equipment

  • pan
  • Instant Pot
  • Slow cooker

Method
 

  1. Combine beef, garlic, spices, olive oil, and lemon juice in a bowl and marinate.
  2. Cook the marinated beef in a pan or pressure cook until tender.
  3. Warm the pita bread and prepare toppings.
  4. Assemble sandwiches with beef, vegetables, and sauce and serve.

Notes

  • Marinate overnight for best flavor
  • Use fresh pita for best texture