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Delicious apple pie cupcakes topped with swirled cinnamon buttercream frosting on a rustic wooden board
John

Apple Pie Cupcakes

These Apple Pie Cupcakes combine the warm, spiced flavors of classic apple pie with the fluffy texture of cupcakes. A delicious fall dessert perfect for holidays and family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Cupcake Batter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
Apple Filling
  • 2 cups peeled and diced apples Granny Smith or Honeycrisp work well
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
Topping
  • 1 cup whipped cream or frosting
  • 1/4 teaspoon ground cinnamon for garnish

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
  5. Divide the batter evenly into cupcake liners and bake for 20–25 minutes, or until a toothpick inserted comes out clean. Let cool.
  6. For the filling, cook apples, brown sugar, cinnamon, and butter in a pan over medium heat until soft and caramelized. Let cool.
  7. Core the center of each cooled cupcake and fill with apple mixture.
  8. Top with whipped cream or frosting and sprinkle with cinnamon before serving.

Notes

For extra flavor, drizzle caramel sauce on top of the cupcakes before serving. These cupcakes are best enjoyed the same day but can be stored in the fridge for up to 2 days.
Nutrition Information
  • Calories: 285
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Total Sugars: 38g
  • Protein: 3g
  • Vitamin C: 2mg