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Apple Cake Recipe

A moist and flavorful apple cake packed with fresh apples and topped with a rich brown sugar maple glaze.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups chopped apples peeled
  • 2 cups all purpose flour
  • 1.5 cups brown sugar
  • 0.5 cup granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs

Equipment

  • Mixing bowl
  • Baking pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 175°C and grease a baking pan.
  2. Mix eggs, oil, and sugars until smooth.
  3. Fold in flour, baking soda, cinnamon, and salt gently.
  4. Add chopped apples and stir until combined.
  5. Bake for 45-50 minutes until golden and set.

Notes

  • Use fresh apples for best texture.
  • Pour glaze while cake is warm.