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Sliced almond flour pumpkin bread on wooden board showing moist orange crumb texture
John

Almond Flour Pumpkin Bread

This Almond Flour Pumpkin Bread is moist, tender, and full of warm pumpkin spice flavor. Made with wholesome almond flour, it’s a gluten-free treat that’s perfect for fall mornings, holiday gatherings, or anytime you crave a cozy slice of pumpkin bread.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour finely ground
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
Wet Ingredients
  • 1 cup pumpkin puree not pumpkin pie filling
  • 3 large eggs room temperature
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil melted, or butter

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, baking soda, salt, and pumpkin pie spice until well combined.
  3. In another bowl, mix pumpkin puree, eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For extra texture, fold in 1/2 cup chopped walnuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Information
  • Calories: 165
  • Total Fat: 13.2g
  • Saturated Fat: 3.1g
  • Cholesterol: 47mg
  • Sodium: 185mg
  • Total Carbohydrates: 6.8g
  • Dietary Fiber: 2.9g
  • Net Carbs: 3.9g
  • Total Sugars: 2.1g
  • Protein: 6.4g
  • Vitamin A: 184% DV