Spicy Buffalo Chicken Sliders: Fast Dinner Recipes for Game Day

Last weekend, game day hit different. The kids were hyped for the big match, and I needed something quick that packed a punch. These spicy buffalo chicken sliders came together in no time, turning our living room into a mini stadium. The tangy heat from the buffalo sauce mixed with creamy ranch and gooey cheese – pure bliss on soft buns. If you’re hunting fast dinner recipes or buffalo chicken sliders recipes, this one’s your winner.

Shredded buffalo chicken recipes like this remind me of tailgates back home. Juicy chicken soaked in Frank’s hot sauce, layered just right. One bite, and that spicy kick hits with smoky garlic butter on top. Family devoured them, even the picky eater. Perfect for busy nights or slider recipes chicken cravings.

Why These Buffalo Chicken Sliders Rock

Football food doesn’t get easier. Under 30 minutes from start to finish, using rotisserie chicken for that shredded texture. The sauce clings perfectly, not soggy. Buns stay fluffy thanks to the foil trick. Every layer shines – spicy, cheesy, buttery.

I’ve tweaked this over years. Less mess, more flavor. Great for parties too. Scale up for crowds, they disappear fast.

Ingredients for Spicy Buffalo Chicken Sliders

1. 1 pack (9 count) slider buns, like Hawaiian or brioche
2. 1 1/2 cups shredded cooked chicken (rotisserie works great)
3. 1/2 cup Frank’s buffalo hot sauce
4. 2 Tbsp ranch dressing
5. 1 cup shredded Colby Jack cheese
6. 1/2 tsp salt
7. 1/2 tsp ground black pepper
8. 1 tsp garlic powder
9. 1 tsp paprika
10. 2 Tbsp butter, melted
11. 1 tsp garlic powder (for butter)
12. 1 tsp Italian seasoning

How to Make Shredded Buffalo Chicken Recipes

Preheat oven to 350°F. Line a 9×9 baking dish with parchment. In a bowl, toss shredded chicken with buffalo sauce, ranch, salt, pepper, garlic powder, and paprika. Mix until coated nicely.

1. Place bottom halves of slider buns in the dish.
2. Spoon chicken mixture evenly over buns.
3. Top with cheese, then bun tops.
4. Mix melted butter, garlic powder, Italian seasoning. Brush over tops.
5. Cover with foil, bake 15 minutes. Uncover, bake 5-10 more until golden.
6. Cut apart, serve hot.

That melty cheese pulls just right. Smell of garlic butter fills the house – kids come running.

Pro Tips for Sliders Recipes Chicken

Use room temp butter for easy melting. Frank’s gives authentic tang – don’t sub mild sauce. Press buns down gently before baking to hold shape. For extra crunch, add pickles.

• Shred chicken finely for even distribution.
• Foil prevents drying out.
• Broil last minute for crisp tops.
• Make ahead: assemble, cover, fridge up to 4 hours.

Variations on Buffalo Chicken Recipes

Swap ranch for blue cheese. Air fryer version: 400°F, 8-10 minutes. Add bacon bits for smoky twist. Milder? Cut sauce half, add honey.

• Vegetarian: jackfruit instead of chicken.
• Spicier: extra dash cayenne.
• Low-carb: lettuce wraps.

Troubleshooting Buffalo Chicken Sliders

• Soggy buns? More foil time, less sauce.
• Not spicy enough? Fresh jalapeños on top.
• Cheese not melting? Cover longer.

Ingredient Substitutions

• No rotisserie? Boil breasts, shred.
• Dairy-free: vegan cheese, cashew ranch.
• No Frank’s? Any buffalo sauce.
• Gluten-free: GF buns.

Storage and Serving Suggestions

Fridge up to 3 days in airtight container. Reheat oven 350°F, 10 minutes. Freeze assembled (no bake) 1 month. Thaw, bake as directed. Serve with celery, carrots, fries. Pairs great with cold beer or soda.

FAQs About Fast Dinners Like These

Can I make spicy buffalo chicken sliders ahead? Yes, assemble and refrigerate up to 4 hours. Bake when ready.

Air fryer instructions for sliders recipes chicken? Assemble in basket, air fry 400°F 8-10 minutes until cheese melts.

Are these buffalo chicken sliders spicy? Medium heat from Frank’s. Adjust sauce for mild.

How many calories per slider? About 250 calories each, depending on cheese.

Best buns for shredded buffalo chicken recipes? Hawaiian or brioche for sweetness balancing spice.

Football food ideas to serve with? Celery sticks, potato wedges, ranch dip.

John

Spicy Buffalo Chicken Sliders

Juicy shredded chicken in buffalo sauce, topped with cheese on slider buns. Fast dinner recipes ready in 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 sliders

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 9 slider buns
• 1.5 cups shredded cooked chicken
• 0.5 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing
• 1 cup shredded Colby Jack cheese
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 Tbsp melted butter
• 1 tsp garlic powder for butter
• 1 tsp Italian seasoning

Equipment

• 9×9 baking dish
• Pastry brush

Method

 

1. Preheat oven to 350°F and line 9×9 dish with parchment. Mix chicken, buffalo sauce, ranch, salt, pepper, garlic powder, paprika in bowl.
2. Place bottom buns in dish. Spoon chicken mixture evenly.
3. Top with cheese and bun tops.
4. Mix butter, garlic powder, Italian seasoning. Brush tops.
5. Cover with foil, bake 15 minutes. Uncover, bake 5-10 more until golden.
6. Cut and serve hot.

Notes

• Press buns down before baking.
• Air fryer: 400°F for 8-10 min.
• Store fridge 3 days.