If your family loves pizza but you do not always have time to deal with dough, these easy Pizza Roll Ups are about to become a new weeknight habit. Soft tortillas are stuffed with melty mozzarella and pepperoni, brushed with a garlicky herb oil, and baked just long enough to get gooey inside and lightly crisp on the edges.

The very first time a batch of Pizza Roll Ups came out of the oven in my kitchen, it was on one of those chaotic afternoons when everyone was hungry and nothing was planned. I grabbed tortillas, a jar of sauce, and a bag of cheese, rolled everything together, and hoped for the best. By the time the timer beeped, the whole house smelled like a pizzeria, and little hands were already reaching for the pan. The cheese was stretchy, the pepperoni edges were a little crispy, and there was that soft, warm tortilla holding it all together. It was one of those simple wins that instantly went into the “make this again” rotation.

Why you will love these Pizza Roll Ups

Pizza Roll Ups give you everything you like about a classic slice—sauce, cheese, and pepperoni—in a fun, hand-held shape that is easy to eat on the go. They are especially great for kids’ lunches because the tortillas stay soft but hold together, so there is less mess and no need for utensils.

They also make feeding a crowd incredibly simple; one pack of small tortillas turns into a whole pan of roll ups in minutes, and you can bake them all at once. Set out a plate with a mix of roll ups and a bowl of warm marinara or pizza sauce, and you have a snack table that feels like a party without a lot of effort.

Ingredients for easy Pizza Roll Ups

To keep this recipe practical for busy days, everything starts with pantry and fridge basics.

Small flour tortillas – about 5 inches wide so they roll easily and bake quickly.
Pizza sauce – any smooth tomato-based pizza sauce you enjoy.
Shredded mozzarella cheese – for that classic stretchy, melty center.
Pepperoni slices – use regular or mini slices for easier rolling.
Neutral cooking oil – for brushing the tops so they turn lightly golden.
Garlic powder – adds savory flavor without chopping.
Italian seasoning – brings in a mix of herbs that taste like pizza night.
Garlic salt – boosts flavor and seasons the tops of the roll ups.

Together, the garlic powder, Italian seasoning, and garlic salt make a simple but tasty herb topping that bakes onto the tortillas, giving the outside extra flavor and aroma.

How to make Pizza Roll Ups

The steps are simple enough that older kids can help assemble while an adult handles the oven part.

Preheat your oven to 350°F (175°C). Lightly grease a large baking pan with cooking oil or non-stick spray.
Lay a tortilla flat on a cutting board. Spread about 1 tablespoon of pizza sauce over the surface, leaving a small border around the edges.
Sprinkle roughly 1/4 cup of shredded mozzarella over the sauce.
Add 4–5 slices of pepperoni in an even layer so you get some in every bite.
Starting on one side, roll the tortilla up tightly into a log, keeping the filling tucked inside.
Place the roll seam-side down on the prepared baking pan. Repeat with the remaining tortillas and filling.
Brush the tops of all the roll ups lightly with cooking oil.
In a small bowl, stir together garlic powder, Italian seasoning, and garlic salt. Sprinkle this mixture over the tops of the roll ups.
Bake for about 10 minutes, or until the cheese is melted and the tortillas look lightly golden at the edges.
Let them cool for a couple of minutes before serving, so the cheese has time to settle a bit.

Pro tips for the best texture

A thin layer of sauce goes a long way; too much can make the tortillas soggy and cause the filling to leak out while baking. If your tortillas feel stiff, warm them briefly in the microwave under a damp paper towel to make them more flexible before rolling.

Place the roll ups close together on the pan so they help hold one another in place and keep their shape. For a slightly crispier exterior, move the pan higher in the oven or broil for a very short time at the end, watching closely so they do not overbrown.

Easy variations on Pizza Roll Ups

Once you have made the basic version, it is fun to mix things up with new fillings and flavors.

Vegetable roll ups – Swap some or all of the pepperoni for finely chopped veggies like bell peppers, mushrooms, or olives.
Chicken roll ups – Use cooked shredded chicken in place of pepperoni for a slightly heartier version.
Extra cheesy garlic roll ups – Skip the sauce, spread a light garlic butter on each tortilla, then add cheese for something closer to garlic bread in rolled form.
Spicy roll ups – Add sliced jalapeños, crushed red pepper flakes, or spicy pepperoni for a bit of heat.
Bacon and pepperoni – Sprinkle in a little cooked bacon for extra smoky flavor.

Substitutions that work well

You can use whole wheat tortillas if you like a little more fiber and a slightly nuttier flavor. If mozzarella is not available, a mild white cheese that melts nicely, such as provolone or a pizza blend, will still give a good result.

For a lighter version, use turkey pepperoni and brush the tortillas with a small amount of olive oil instead of a heavier oil. If someone does not eat pepperoni, simply leave it out and add extra cheese or vegetables to keep the filling satisfying.

Troubleshooting common issues

If the roll ups keep unrolling, make sure they are placed seam-side down and packed fairly close together on the pan. You can also tuck the ends slightly under as you roll to help lock everything in place.

When the cheese leaks out onto the pan, it usually means the tortillas were overfilled or rolled loosely. Next time, use a little less cheese and roll more tightly, pressing gently as you go. If the bottoms seem too soft, try baking on a metal pan instead of a very thick dish so more heat reaches the base.

Storage and serving ideas

Leftover Pizza Roll Ups can be cooled completely, then stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer so the tortillas firm up again and the cheese melts without turning rubbery.

They are great in lunchboxes, especially if packed with a small container of sauce for dipping. For parties or movie nights, arrange them on a platter with a few different dips like marinara, ranch, or garlic butter so everyone can pick their favorite.

Frequently asked questions about Pizza Roll Ups

Can I make Pizza Roll Ups ahead of time?

Yes, you can assemble the roll ups, place them on the pan, cover tightly, and keep them in the refrigerator for a few hours before baking. When you are ready to cook, brush with oil, sprinkle with the herb mix, and bake as directed, adding a minute or two if they are very cold.

Can I freeze Pizza Roll Ups?

For freezing, bake the roll ups, let them cool, then freeze in a single layer before transferring to a freezer bag. Reheat them from frozen in the oven or air fryer until hot all the way through and the cheese is melty again.

What can I use instead of tortillas?

This recipe is designed for flour tortillas, which roll easily and bake quickly, but you can try thin flatbreads if they are flexible enough to roll without cracking. Avoid very thick wraps that might not heat all the way through before the outside browns too much.

How do I keep the tortillas from cracking?

If your tortillas crack, they are probably a bit dry or cold. Warm them briefly in the microwave under a damp paper towel or in a covered pan until they are softer and more bendable before filling and rolling.

Are Pizza Roll Ups good for picky eaters?

These are usually a hit with picky eaters because the flavors are familiar and the shape feels fun and snack-like. If needed, you can keep the filling very simple—just cheese and a little sauce—until they get used to the idea, then slowly add toppings.

What should I serve with Pizza Roll Ups?

They pair well with a simple green salad, sliced veggies, or fresh fruit to round out the meal. For a more filling spread, add a soup or a big salad and let the roll ups act as the “bread” part of the plate.

Can I air fry Pizza Roll Ups?

Yes, you can place the roll ups seam-side down in a preheated air fryer basket, making sure they are not overcrowded. Cook at a moderate temperature until the tortillas are lightly browned and the cheese inside has melted, checking often toward the end so they do not overcook.

John