Last week, I had one of those evenings where the kids were running wild, homework was piling up, and dinner needed to be on the table fast. That’s when I pulled out my go-to: this Chicken Fajita Rice Casserole Recipe. It’s got all the zesty kick of fajitas – think smoky spices, sweet bell peppers, and juicy chicken – but baked into one cozy dish that feeds a crowd without any fuss.

I remember the first time I made it for my large family. The aroma of sizzling peppers and onions filled the kitchen, drawing everyone in like magic. One bite, and it was love – tender rice soaked up those bold flavors, cheese melted just right. Perfect for Meals For Large Families Dinners or any night you want Easy Fun Family Dinners.

With ingredients you probably have on hand, this Family Dinner Recipes Casserole comes together in minutes. No constant stirring, just pop it in the oven and relax. It’s hearty, satisfying, and always hits the spot after a long day.

Ingredients for Chicken Fajita Rice Casserole Recipe

Gathering everything for this Supper Recipes With Rice is straightforward. Focus on fresh bell peppers for that signature crunch and color – they make Meals To Make With Bell Peppers shine.

2 cups long-grain white rice, uncooked
2 cups chicken broth, low-sodium
1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, sliced thin
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 packet fajita seasoning (or 2 tablespoons homemade: cumin, chili powder, garlic powder, paprika, salt)
1 cup shredded cheddar or Mexican blend cheese
1/2 cup black beans, drained (optional, for extra heartiness)
1/2 cup corn kernels (optional)
Fresh cilantro and lime wedges for garnish

Step-by-Step: Easy Dinner With Peppers

Start with the veggies because they need that quick char. Heat olive oil in a large skillet over medium-high. Toss in the sliced onion and bell peppers. Stir for 4-5 minutes until they soften and get those pretty edges. The smell? Pure comfort. Pull them out and set aside – this builds flavor for your Rice Dinner Recipes Healthy base.

Now the chicken. Season those bite-sized pieces generously with fajita seasoning. In the same skillet, sear for 3-4 minutes per side until browned but not fully cooked. It finishes in the oven, keeping everything juicy. Chop into smaller bits if needed.

Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Spread uncooked rice evenly on the bottom.
Pour chicken broth over rice.
Layer in seasoned chicken, peppers, onions, black beans, and corn.
Stir gently to mix.

Cover tightly with foil and bake 35-40 minutes. Rice absorbs the broth, chicken cooks through. Uncover, sprinkle cheese, bake 5-10 more minutes until bubbly and golden. Let rest 5 minutes – flavors meld beautifully.

Pro Tips for Meals To Make With Peppers

For the best texture, don’t skip searing – it locks in juices. Use a mix of bell peppers; their natural sweetness balances spice. If making Easy Pre Made Meals, assemble ahead and refrigerate up to 24 hours. Add 10 extra bake minutes.

Variations on Family Dinner Recipes Casserole

Swap chicken for ground beef or shrimp for seafood twist.
Go veggie: mushrooms, zucchini instead of meat.
Spice it up with jalapeños or extra chili.
Brown rice for healthier Supper Recipes With Rice – add 10-15 bake minutes.
Top with avocado, sour cream post-bake for creaminess.

Troubleshooting Your Easy Fun Family Dinners

Rice crunchy? More broth next time or longer bake. Chicken dry? Don’t over-sear; oven finishes gently. Too spicy? Dollop yogurt or sour cream mellows it. Casserole watery? Uncooked rice soaks excess; foil trap keeps steam in.

Ingredient Substitutions

No fajita packet? Mix 1 tsp each cumin, paprika, garlic powder, onion powder, salt.
Chicken broth out? Veggie or beef works; water + bouillon cube in pinch.
Bell peppers scarce? Try poblano for mild heat or frozen strips.
Cheese dairy-free? Shredded vegan cheddar melts fine.
Rice type: Jasmine or basmati for fragrant upgrade.

Storage and Serving Suggestions

Leftovers keep 3-4 days fridge in airtight container. Reheat at 350°F covered, or microwave with damp paper towel. Freezes 2 months; thaw overnight. Serve with tortilla chips, Mexican street corn salad, or simple greens. Great for lunchboxes too – reheats like a dream.

Frequently Asked Questions

Can I make Chicken Fajita Rice Casserole Recipe ahead? Yes! Assemble, cover, fridge up to 24 hours. Bake fresh or add time if cold.

Is it gluten-free? Absolutely, with certified GF seasoning and tamari if needed.

How spicy is it? Mild-medium; adjust seasoning to taste.

Can I use instant rice? Reduce broth to 1 cup, bake 20-25 minutes total.

What sides pair with Easy Dinner With Peppers? Chips and salsa, guac, or coleslaw.

Vegetarian version? Skip chicken, add tofu or double beans/veggies.

John